The cream of the crop Desperately seeking
Boiled or roasted on the cob, cakes, pudding, polenta, bread or popped, corn is summer’s sweet treat
STEPHEN FRIES
FOOD
Driving along country roads, I am drawn to roadside stands with handwritten signs over tattered wooden bins of local sweet corn.
Often, the signs promote a “baker’s dozen.” This corn didn’t travel far; perhaps from right behind the stand.
Last week,...
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