Viral ‘crookie’ makes it to Conn. bakeries
By Leeanne Griffin STAFF WRITER
YOUR WEEKEND
Last month at Rocky Hill’s Bake Market, Bryce Hardy approached his executive pastry chef, Kandy Lyons, with a social media video.
“Look at this thing,” he said. It was a croissant and chocolate chip cookie hybrid pastry, which originated at a bakery...
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