Chefs bring ‘waste not’ ethos to city’s ‘speakeasy’

By Cassandra Day
FRONT PAGE


MIDDLETOWN — There’s nothing like a steaming hot bowl of ramen freshly made with shredded chicken, scallions, egg yolk and lemon to warm a body on a frigid New England January day. Chefs Angeline Chiang and Wesley Barrington are bringing their By...

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